Roast Beef Sliders With Chipotle Sauce

• 3 lbs beef roast
• 1 cup water
• 1 cup salsa
• 1 (1 1/4 ounce) envelope onion soup mix
• 1 (1 1/4 ounce) envelope Italian salad dressing mix
• 1 (1 ounce) envelope au jus mix
• kings hawaiian roll
• swiss cheese
• 1/4 cup sour cream
• 2 tablespoons chili sauce
• 2 teaspoons creamy horseradish sauce

1. Whisk together water, salsa, and seasoning packets.
2. Place roast in crock pot and pour seasoned mixture over roast.
3. Cook on low for 8-10 hours.
4. Shred beef.
5. To make sliders: Cut each roll in half and place on a baking sheet.
6. Place a slice of swiss cheese on each roll.
7. Place baking sheet in oven and broil for 1-2 minutes until rolls are golden and cheese is melted.
8. For chipotle sauce mix together sour cream, chili sauce and horseradish sauce.
9. Remove rolls from oven and place a spoonful of shredded beef on bottom part of roll.
10. Spread chipotle sauce on the top half of roll.
11. Place top half on beef to make the slider.

beef roast, water, salsa, onion soup, italian salad dressing, hawaiian roll, swiss cheese, sour cream, chili sauce, horseradish sauce

Taken from www.food.com/recipe/roast-beef-sliders-with-chipotle-sauce-474506 (may not work)