Zucchini, Jalapeno, Cheddar Crustless Quiche

• 1 large zucchini, quartered and sliced
• 1 onion, quartered and sliced
• 1 jalapeno, seeds and membranes removed, then chopped
• 1 -2 cup cheddar cheese, grated
• 4 eggs, beaten
• 1 - 1 1/2 cup milk
• salt and pepper

1. Preheat the oven to 375 degrees.
2. Saute the onion, zucchini and jalapeno until soft.
3. Season with salt and pepper.
4. Beat your eggs into a large (4-6 Cup) measuring bowl.
5. Add enough milk or cream to measure 2 cups.
6. In a deep pie dish spread evenly out the zucchini mixture, top that with the cheese and pour the egg mixture over it all.
7. Bake in the oven for 40-45 minutes, or until the middle is no longer shaky.
8. Remove from the oven and let rest about 5 minutes before cutting into it.
9. Enjoy!

zucchini, onion, membranes, cheddar cheese, eggs, milk, salt

Taken from www.food.com/recipe/zucchini-jalapeno-cheddar-crustless-quiche-313501 (may not work)