Sticky Buns

• 2 pkg. yeast
• 2 c. warm water
• 4 c. flour
• 2 c. mashed potatoes
• 1 tsp. salt
• 1 c. sugar
• 1 c. melted lard or shortening
• 5 eggs, beaten
• 6 c. flour
• 3 sticks butter, softened
• 1 lb. brown sugar
• cinnamon
• raisins
• nuts

1. Mix the first 3 ingredients together; let stand 1 hour, then add the next 6 ingredients.
2. Let rise 2 hours.
3. Roll out 1/2-inch thick.
4. Spread dough with remaining ingredients.
5. Roll up dough like jelly roll and make 1-inch slices.
6. Put molasses in pan to cover bottom.
7. If you want, sprinkle with raisins and nuts.
8. Place dough slices in pan and let rise until double in size, about 1 hour.
9. Bake at 350u0b0 for 30 minutes or until done.
10. Turn buns out on plate while still warm.

yeast, water, flour, potatoes, salt, sugar, lard, eggs, flour, butter, brown sugar, cinnamon, raisins, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=923735 (may not work)