Lemon Poppy Seed Muffins

• 2 cups biscuit mix or 2 cups baking mix
• 1 (3 ounce) package instant lemon pudding mix
• 1/4 cup poppy seed
• 1/4 teaspoon grated lemon peel
• 2 eggs
• 1 cup milk
• 1/4 cup vegetable oil
• 3/4 cup powdered sugar
• 1 tablespoon lemon juice

1. Preheat oven 375. Line muffin pan with paper muffin cups.
2. In a large bowl, combine the baking mix, pudding, poppy seeds and lemon peel.
3. In another bowl, combine the eggs, milk and oil; stir into dry ingredients just until moistened.
4. Fill muffins cups about 2/3 full. Bake for 20 to 25 minutes or until toothpick comes out clean.
5. Cool in pan for 5 minutes on a wire rack then remove and continuing cooling on wire rack.
6. In a small bowl, combine powdered sugar and lemon juice, drizzle over muffins.

biscuit mix, poppy seed, eggs, milk, vegetable oil, powdered sugar, lemon juice

Taken from www.food.com/recipe/lemon-poppy-seed-muffins-261054 (may not work)