Braised Shrimp With Vegetables(China)

• 1 lb. uncooked, large shrimp
• 8 oz. fresh broccoli
• 2 (4 oz. each) cans whole button mushrooms
• 1 (8 oz.) can whole or sliced bamboo shoots
• 1 Tbsp. vegetable oil
• 1/2 c. chicken stock or broth
• 1 tsp. cornstarch
• 1 tsp. oyster sauce
• 1/4 tsp. sugar
• 1/2 tsp. grated, pared, fresh ginger root
• 1/8 tsp. pepper

1. Remove shells and back veins from shrimp.
2. Cut broccoli into pieces.
3. Drain
4. mushrooms.tut whole bamboo shoots into thin slices.
5. Heat oil in wok over high heat.
6. Stir-fry shrimp in oil until tender, about 3 minutes.
7. Add broccoli to shrimp; stir-fry 1 minute.
8. Add mushrooms and bamboo shoots.
9. Stir-fry 1 minute longer.
10. Combine remaining ingredients.
11. Pour mixture over shrimp-vegetable
12. mixture.took
13. and
14. stir until liquid boils. Cook and stir 1 minute longer.
15. Serves 4.

shrimp, fresh broccoli, button mushrooms, bamboo shoots, vegetable oil, chicken, cornstarch, oyster sauce, sugar, fresh ginger root, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=218619 (may not work)