Fruit Confit

• 3/4 lb pear, quartered,cored,cubed
• 2 large bananas, peeled,sliced
• 1 granny smith apple, aapple quartered,cored,cubed
• 1 quinces, quartered,seeded,cubed
• 1 cup onion, chopped
• 1 cup water
• 3/4 cup cider vinegar
• 1/2 cup packed brown sugar
• 1/3 cup raisins
• 3 cloves garlic, chopped
• 1 tablespoon ginger, minced
• 1 teaspoon salt
• 1 teaspoon red pepper
• 1 teaspoon turmeric
• 1/4 teaspoon nutmeg
• 1/4 teaspoon clove
• 1 large grapefruit

1. using a vegetable peeler peel off grapefruit rind in strips.
2. using a sharp knife cut grapefruit into sections over a bowl to catch the juice.
3. add grapefruit sections, rind, juice, and all ingredients to a saucepan.
4. bring to boil, reduce heat to simmer, partially cover and cook 30-40 minutes.
5. spoon into small jars, cover tightly and refrigerate.
6. this keeps for a month or more.

pear, bananas, granny smith apple, onion, water, cider vinegar, brown sugar, raisins, garlic, ginger, salt, red pepper, turmeric, nutmeg, clove, grapefruit

Taken from www.food.com/recipe/fruit-confit-76316 (may not work)