Outrageously Healthy Deep Chocolate Brownies

• 1/2 cup oil
• 1/2 cup oil substitute (sunsweet light bake)
• 5 ounces unsweetened chocolate
• 1 cup cocoa powder
• 3/4 cup Egg Beaters egg substitute
• 1 tablespoon instant espresso
• 1 tablespoon vanilla extract
• 3/4 cup Splenda Sugar Blend for Baking
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

1. Preheat oveb to 350 degrees F. Grease an 8x8x2 inch pan.
2. Melt dark unsweetend chocolate and mix with oil, oil substitute, splenda sugar blend, vanilla, instant espresso, and egg substitute. Stir misture well.
3. Stir together flour, baking powder, cocoa powder, and salt.
4. Mix together wet and dry ingredients until mixed but do not overmix.
5. Pour into prepared pan.
6. Bake for 25-30 minutes, or until tester comes out clean. Do not overbake! Cool, thouroughly and then cut into squares.

oil, oil substitute, chocolate, cocoa powder, egg beaters, espresso, vanilla, splenda sugar, allpurpose, baking powder, salt

Taken from www.food.com/recipe/outrageously-healthy-deep-chocolate-brownies-289765 (may not work)