Dessert Quesadillas

• 2 granny smith apples, thinly sliced
• 1/2 cup dried sweetened cranberries
• 1 teaspoon cinnamon sugar
• 1 teaspoon lemon juice
• 7 tablespoons butter or 7 tablespoons margarine, divided
• 6 10-inch flour tortillas
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 cup caramel sauce
• 1/2 cup chopped pecans, toasted

1. In a mixing bowl, add the first 4 ingredients; toss to combine.
2. In a big non-stick skillet, melt 1 tablespoon butter over medium heat.
3. Add in apple mixture and saute/stir for 5 minutes or until tender.
4. Transfer apple mixture to a plate or bowl and set aside.
5. Clean skillet.
6. Spread 1 tablespoon butter evenly on 1 side of each tortilla.
7. In a small bowl, mix together the cream cheese and powdered sugar until smooth.
8. Spread the cream cheese mixture even on the non-buttered side of each tortilla.
9. Top with apple mixture.
10. Fold each tortilla in half, over apple mixture.
11. In a heated skillet over medium heat, cook tortillas for about 2 minutes on each side or until golden brown.
12. Drizzle caramel sauce over each quesadilla and sprinkle with pecans.

granny smith apples, cranberries, cinnamon sugar, lemon juice, butter, flour tortillas, cream cheese, powdered sugar, caramel sauce, pecans

Taken from www.food.com/recipe/dessert-quesadillas-97711 (may not work)