Quick Sausage Supper

• 1 lb bulk pork sausage
• 1/2 cup chopped onion
• 2 cloves minced garlic
• 2 -3 tablespoons all-purpose flour
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (4 ounce) can sliced mushrooms, drained
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• salt and pepper
• 1 (12 ounce) can hungry jack buttermilk flakey biscuits
• 1 cup shredded mozzarella cheese

1. In a 10-inch ovenproof skillet with 2-inch sides, saute the sausage, onion, and garlic over medium heat for 5-7 minutes or until sausage is no longer pink; stir occasionally to crumble up the sausage.
2. Sprinkle the flour over the sausage mixture.
3. Add the tomatoes, mushrooms, oregano, basil, salt and pepper to taste; stir to mix.
4. Cook and stir occasionally until slightly thickened.
5. Lower the heat and let simmer for a few minutes.
6. Separate the biscuits (should have 10).
7. Cut each biscuit into quarters.
8. Place biscuit quarters over hot sausage mixture; sprinkle with cheese.
9. Bake in a preheated oven at 375u0b0 for 16-20 minutes or until the biscuits are golden brown.

pork sausage, onion, garlic, flour, tomatoes, mushrooms, oregano, basil, salt, buttermilk flakey, mozzarella cheese

Taken from www.food.com/recipe/quick-sausage-supper-68949 (may not work)