Glazed Lemon Cake

• 1 1/2 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 eggs, room temp
• 1 cup sugar
• 2 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 2 teaspoons lemon extract
• 1/3 cup lemon juice
• 1/2 cup oil
• zest of one lemon
• Glaze
• 1 cup powdered sugar
• 2 tablespoons whole milk
• 1/2 teaspoon lemon extract

1. Preheat oven to 350. Grease and flour a 9 x 5 loaf pan.
2. In a large bowl, combine flour, baking soda, baking powder and salt.
3. In a medium bowl, combine eggs, sugar, butter, vanilla extract, lemon extract and lemon juice with a mixer until blended.
4. Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and lemon zest and mix well.
5. Pour into loaf pan and bake for 45 minutes until toothpick comes out clean. Remove from oven and cool on rack. Pour glaze over cooled loaf.
6. Glaze - whisk to combine.

flour, baking powder, baking soda, salt, eggs, sugar, butter, vanilla, lemon, lemon juice, oil, zest of one lemon, powdered sugar, milk, lemon extract

Taken from www.food.com/recipe/glazed-lemon-cake-499651 (may not work)