Danish Blue Cheese Salad

• 1 quart lettuce leaf (small new tender garden lettuce, or butter lettuce)
• 1 bunch radish, cleaned and thinly sliced (small baby sized radishes)
• 1/2 cup cucumber, sliced paper-thin (about 2-inch section of cucumber)
• 1 sweet onion, thinly sliced
• 1/4 lb danish blue cheese, crumbled
• 1 pinch salt
• 1 pinch pepper
• 1 pinch dry mustard
• 1 pinch sugar
• 2 tablespoons white wine vinegar
• 4 tablespoons vegetable oil

1. Wash and dry the lettuce and place in a serving bowl.
2. Add radishes, cucumber, and onion. Sprinkle with the blue cheese.
3. In a small bowl, mix together the salt, pepper, mustard, sugar, and vinegar. Whisk in the salad oil.
4. Just before serving, stir the dressing again, and pour over the salad.

garden lettuce, radish, cucumber, sweet onion, blue cheese, salt, pepper, mustard, sugar, white wine vinegar, vegetable oil

Taken from www.food.com/recipe/danish-blue-cheese-salad-137211 (may not work)