Sausage And Corn Bread

• 1 lb. sausage
• 1 c. chopped onion
• 1/3 chopped green pepper
• 2 Tbsp. flour
• 1 (10 3/4 oz.) can condensed tomato soup
• 4 oz. Cheddar cheese or American, 1/2-inch cubes
• 1/2 c. sliced ripe olives (optional)
• 2 pkg. corn muffin mix
• 1/8 tsp. pepper
• 1 tsp. chili powder
• 1 tsp. salt

1. Heat oven to 400u0b0.
2. Cook sausage, onion and pepper until brown.
3. Drain sausage mix.
4. Add flour, tomato soup, salt and chili powder.
5. Add cheese and olives.
6. Put into 9-inch square pan.
7. Mix muffin mix as directed (on box).
8. Pour muffin mix over sausage mixture.
9. Bake 30 to 35 minutes.
10. Let stand 5 minutes and turn out.
11. Loosen edges.
12. Cornbread on bottom when turned out.

sausage, onion, green pepper, flour, tomato soup, cheddar cheese, olives, corn muffin, pepper, chili powder, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=417217 (may not work)