Lemon Cucumber Salsa With Fresh Mint

• Salsa
• 1 cup lemon cucumber, peeled and diced small
• 3 tablespoons red onions, diced small
• 2 firm roma tomatoes, diced small
• 1 tablespoon jalapeno pepper, finely minced (read *NOTE)
• 2 tablespoons red wine vinegar, to taste
• 1 1/2 tablespoons of fresh mint, chopped (NOT dried)
• 1/2 limes, juice of or 1/2 lemon, juice of
• salt, to taste
• pepper, to taste
• Garnish
• cayenne pepper
• mint leaf
• lime zest or lemon zest

1. *NOTE: Dark green and pretty poblano chile can be substituted for the jalapeno for less heat if you wish.
2. SALSA: Combine all ingredients in a non-reactive serving bowl, cover and let sit at least 1 hour to marinate.
3. Just before serving, garnish salsa with the remaining ingredients.
4. Yield is estimated.

salsa, lemon cucumber, red onions, roma tomatoes, jalapeno pepper, red wine vinegar, mint, lemon, salt, pepper, cayenne pepper, mint leaf, lime zest

Taken from www.food.com/recipe/lemon-cucumber-salsa-with-fresh-mint-165255 (may not work)