Simple Wok Noodles
- 250 g Chinese egg noodles
- 1 tablespoon sunflower oil
- 150 g shiitake mushrooms, thinely sliced
- 4 green onions, thinely sliced
- 1 teaspoon dark soy sauce
- 200 g bean sprouts
- sea salt
- 1 teaspoon sesame oil
- Cook the noodles in a large pan of boiling water.
- Heat the sunflower oil in a wok and when good and hot, stir fry the mushrooms for 2 minutes.
- Add the salad onions and cook for a further 1 minute.
- Add the soy sauce.
- Drain the noodles thoroughly and add to the wok with the been sprouts, a little salt and the sesame oil.
- Cook for 2-3 minutes, stirring continuosly, until piping hot and well mixed, but don't over the cook the bean sprouts- they should still be crunchy.
- Serve immediately with some extra sot sauce for splashing over.
chinese egg noodles, sunflower oil, shiitake mushrooms, green onions, soy sauce, bean sprouts, salt, sesame oil
Taken from www.food.com/recipe/simple-wok-noodles-111953 (may not work)