Simple Wok Noodles

• 250 g Chinese egg noodles
• 1 tablespoon sunflower oil
• 150 g shiitake mushrooms, thinely sliced
• 4 green onions, thinely sliced
• 1 teaspoon dark soy sauce
• 200 g bean sprouts
• sea salt
• 1 teaspoon sesame oil

1. Cook the noodles in a large pan of boiling water.
2. Heat the sunflower oil in a wok and when good and hot, stir fry the mushrooms for 2 minutes.
3. Add the salad onions and cook for a further 1 minute.
4. Add the soy sauce.
5. Drain the noodles thoroughly and add to the wok with the been sprouts, a little salt and the sesame oil.
6. Cook for 2-3 minutes, stirring continuosly, until piping hot and well mixed, but don't over the cook the bean sprouts- they should still be crunchy.
7. Serve immediately with some extra sot sauce for splashing over.

chinese egg noodles, sunflower oil, shiitake mushrooms, green onions, soy sauce, bean sprouts, salt, sesame oil

Taken from www.food.com/recipe/simple-wok-noodles-111953 (may not work)