Maple Cinnamon Granola
- 10 cups rolled oats, not instant
- 1 cup raw hulled sunflower seeds
- 1/2 cup unsweetened flaked coconut
- 1 1/2 teaspoons ground cinnamon
- 3 tablespoons water
- 1/2 teaspoon salt
- 1 cup maple syrup
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups raisins
- 2 cups roasted nuts
- Pre-heat the oven to 300* and lightly oil two jelly-roll pans.
- Combine first 4 ingredients and set aside.
- Boil water and dissolve the salt.
- Add the syrup and the oil and simmer.
- Remove from heat and whisk in the vanilla.
- Pour over the oats, sunflower seeds, coconut and cinnamon and toss.
- Bake 45 minutes, stirring at least three times.
- Cool and add raisins and toasted nuts.
rolled oats, sunflower seeds, unsweetened flaked coconut, ground cinnamon, water, salt, maple syrup, vegetable oil, vanilla, raisins, nuts
Taken from www.food.com/recipe/maple-cinnamon-granola-149777 (may not work)