Surprise Cheese Puffs

• 1 lb. sharp Cheddar cheese, shredded
• 1/2 lb. butter, softened
• 1 tsp. Worcestershire sauce
• 1 tsp. fresh onion juice
• 1/2 tsp. hot sauce
• 1 large loaf unsliced sandwich bread

1. Allow cheese to remain at room temperature for at least 1 hour.
2. Blend in softened butter thoroughly; do not melt butter or cheese.
3. Add Worcestershire sauce, onion juice and hot sauce. Remove all crusts from bread loaf.
4. Cut lengthwise into 1 inch slices.
5. Spread top and sides with cheese mixture.
6. Cut into 1 inch strips.
7. Spread sides of strips with cheese; cut into 1 inch cubes.
8. Cover sides of cubes, leaving bottom uncovered.
9. Place carefully on cookie sheet so puffs do not touch; stack with wax paper between layers.
10. Place in freezer until puffs are frozen; store in plastic bags until needed.
11. Remove from freezer at serving time.
12. Place immediately in preheated 375u0b0 oven.
13. Bake for 10 to 12 minutes or until corners are golden.
14. Serve at once. Yield: 80 to 100 pieces.

cheddar cheese, butter, worcestershire sauce, onion juice, hot sauce, bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=813130 (may not work)