Brazilian Fish Stew

• 3 cups onions, small dice
• 4 garlic cloves, minced
• 1 tablespoon olive oil
• 6 -8 tablespoons fresh ginger
• 1/4 - 1/2 cup pickled jalapeno pepper, chopped
• 4 cups chicken broth
• 3 cups tomato sauce
• 1 (28 ounce) can diced tomatoes
• 1/4 cup shredded coconut
• 3 tablespoons peanut butter
• 2 lbs deveined shrimp
• 1 lb deboned white fish fillet
• 1/2 cup fresh cilantro
• 1 teaspoon salt
• 1 teaspoon pepper

1. Saute onion, garlic, ginger and jalepenos till onions translucent.
2. Add tomato stuff, broth, coconut and peanut butter.
3. Simmer for 20-30 minute.
4. Add shrimp and cook 4 minute.
5. Cut white fish into bitesize pieces, Add and cook 4 minutes.
6. dish up and garnish with cilantro.

onions, garlic, olive oil, fresh ginger, jalapeno pepper, chicken broth, tomato sauce, tomatoes, coconut, peanut butter, shrimp, white fish, fresh cilantro, salt, pepper

Taken from www.food.com/recipe/brazilian-fish-stew-190232 (may not work)