Pinto Beans And Ham Hocks

• 2 cups dried pinto beans
• 1 small red onion, sliced
• 1/2 large white onion, sliced
• 3 tablespoons garlic, minced
• 1 teaspoon dried basil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon liquid smoke
• fresh ground black pepper
• salt, to taste
• 1/2 teaspoon paprika
• 1 teaspoon chili powder
• 2 ham hocks
• water (adjustable)

1. Soak beans in bowl for several hours or overnight. Rinse twice.
2. Place rinsed beans in large soup pan. Add sliced onion (both red and white), garlic, ham hocks, and basil to pan.
3. Cover beans with water.
4. Add Worcestershire, liquid smoke, paprika, chili powder, salt, and pepper.
5. Cook on low for 3-4 hours, adding water if necessary to keep beans covered.
6. Stir occasionally.
7. Discard ham hocks prior to serving.

pinto beans, red onion, white onion, garlic, basil, worcestershire sauce, liquid smoke, fresh ground black pepper, salt, paprika, chili powder, ham hocks, water

Taken from www.food.com/recipe/pinto-beans-and-ham-hocks-349257 (may not work)