Slow Cooked Three Beans And Sausage

• 1 1/2 lbs smoked sausage, cut into 1-inch pieces
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 1/2 ounce) can great northern beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup chopped onion
• 1 cup water
• 1 (8 ounce) can tomato sauce
• 2/3 cup celery
• 1 teaspoon chicken bouillon granule
• 1 teaspoon minced garlic
• 1 bay leaf
• 1/2 teaspoon pepper
• 1/4 teaspoon dried oregano (optional)
• 1/4 teaspoon dried thyme (optional)
• hot cooked rice

1. In a 5-quart slow cooker, combine the first 12 ingredients.
2. Sprinkle with oregano and thyme if desired.
3. Cover and simmer on low for 4 to 4-1/2 hours or until heated through.
4. Discard bay leaf.
5. Serve with rice.

sausage, kidney beans, great northern beans, black beans, onion, water, tomato sauce, celery, chicken bouillon granule, garlic, bay leaf, pepper, oregano, thyme, rice

Taken from www.food.com/recipe/slow-cooked-three-beans-and-sausage-164387 (may not work)