Chipotle Chicken Tortilla Pizza

• 2 flour tortillas
• 2 tablespoons olive oil (or more as needed)
• 4 tablespoons chipotle mayonnaise
• 2 tablespoons barbecue sauce (or more to taste)
• 1/2 red pepper, finely chopped
• 1 1/4 orange bell peppers, finely chopped
• 1/2 jalapeno pepper, finely chopped
• 1/4 red onion, finely chopped
• 2 roma tomatoes, seeded and diced
• 1/2 teaspoon black pepper (or to taste)
• 1/4 teaspoon garlic salt (or to taste)
• 1 chicken breast, cooked and shredded
• 2/3 cup pineapple chunk
• 1 cup monterey jack cheese, grated
• 1 cup mexicana cheese, grated
• 12 black olives
• 1/2 tablespoon dried basil (or to taste)

1. Preheat oven to 375u0b0F. Place tortillas on baking sheet. With a pastry brush, lightly brush each side of the tortilla with olive oil. Bake 8 to 10 minutes, flipping over halfway through cooking time. The tortillas should be golden and crisp when done.
2. Spread *Chipotle Mayo then top with peppers, onion, tomato and seasonings. Top with shredded chicken and then add cheeses, olives and basil. Bake tortilla pizza in preheated oven for 8 to 10 minutes or until cheeses have melted. Transfer to a cutting board, slice and serve.
3. Note: The tortillas may be prepared to this point up to 3 days in advance. Cool completely, seal in a plastic bag, and refrigerate until ready to use. Spread with *Jack Daniel or regular BBQ sauce.

flour tortillas, olive oil, mayonnaise, barbecue sauce, red pepper, orange bell peppers, pepper, red onion, roma tomatoes, black pepper, garlic salt, chicken, pineapple, cheese, mexicana cheese, black olives, basil

Taken from www.food.com/recipe/chipotle-chicken-tortilla-pizza-538854 (may not work)