Couscous With Garbanzo Beans And Golden Raisins

• 2 cups water
• 1 lemon
• 2 tablespoons garlic oil
• 1/2 teaspoon ground cinnamon
• 1 cup couscous
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1/2 cup golden raisin
• salt and pepper

1. Finely grate peel from lemon to equal 1 1/2 tsp, set aside.
2. Squeeze 2 TBsp juice from lemon.
3. Combine 2 cups water. lemon juice, garlic oil, and ground cinnamon in medium saucepan.
4. Bring to boil, simmer 1 minute.
5. Remove from heat.
6. Stir in couscous.
7. Cover and let stand about 5 minutes, until water almost absorbed.
8. Mix in garbanzo beans, golden raisins, and reserved lemon peel.
9. Cover and let stand 5 minutes longer.
10. Fluff couscous with fork.
11. Season to taste with salt and pepper.
12. Transfer to bowl and serve.

water, lemon, garlic oil, ground cinnamon, couscous, garbanzo beans, golden raisin, salt

Taken from www.food.com/recipe/couscous-with-garbanzo-beans-and-golden-raisins-221403 (may not work)