Five Topping Bread

• 1/4 ounce active dry yeast (1 package)
• 3/4 cup water, warm (110 to 115)
• 1 cup milk, warm (110 to 115)
• 1/4 cup sugar
• 1/4 cup butter, softened
• 1 egg, separated
• 2 teaspoons salt, divided
• 4 - 4 1/2 cups flour, all purpose
• 1 tablespoon water
• 1 teaspoon poppy seed
• 1 teaspoon caraway seed
• 1 teaspoon sesame seeds
• 1 teaspoon dried onion flakes

1. In large mixing bowl, dissolve yeast in warm water.
2. Add the milk, sugar, butter, egg yolk, 1 1/2 teaspoons salt and 2 cups flour.
3. Beat on medium speed for 3 minutes.
4. Beat until smooth.
5. Stir in enough remaining flour to form a soft dough (dough will be sticky).
6. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
7. Place in a bowl coated with cooking spray, turning once to coat top.
8. Cover and let rise in a warm place until doubled, about 1 hour.
9. Punch dough down. Turn onto a lightly floured surface; divide in half.
10. Shape into two round loaves.
11. Place each on a baking sheet coated with cooking spray.
12. Beat egg white and water; brush over loaves.
13. Combine the poppy seeds, sesame seeds, caraway seeds, onion and remaining salt; sprinkle over loaves.
14. Cover and let rise in a warm place until doubled, about 30 minutes.
15. Bake at 375 for 20-25 minutes or until golden brown.
16. Cut into wedges; serve warm.

active dry yeast, water, milk, sugar, butter, egg, salt, flour, water, poppy seed, caraway seed, sesame seeds, onion flakes

Taken from www.food.com/recipe/five-topping-bread-300394 (may not work)