Chili.... Five Alarm

• 2 lbs ground beef
• 1 large onion
• 4 garlic cloves, minced
• 1 bell pepper, chopped
• 2 jalapeno peppers, minced
• 1/4 cup chili powder
• 2 tablespoons chopped fresh oregano
• 1 tablespoon ground cumin
• 2 (14 1/2 ounce) cans tomatoes, diced undrained
• 1 1/2 cups beef stock
• 1 (15 1/2 ounce) can pinto beans, rinsed and drained
• Topping
• 1 cup plain yogurt
• 1/4 cup chopped fresh cilantro
• 1/2 tablespoon chili powder
• 1/2 teaspoon cayenne pepper
• 3/4 cup grated colby cheese

1. In a large skillet brown the beef, drain and set aside.Add onion and garlic sautee' on medium heat for about 5 minutes.
2. Using a slotted spoon scoop the beef into a large crock pot. Combine all the ingredients in the crock pot EXCEPT, spicy topping!
3. Stir to mix very well. Cook on low for 8-10 hours or on high for 4-5 hours. If you are cooking on high you must stir once and awhile.
4. In a bowl, combine all the ingredients for topping. Stir well to combine all the flavors together. Refrigerate until ready to serve. Drop a couple of spoon fulls on top! Sprinkle with colby cheese, Serve.

ground beef, onion, garlic, bell pepper, peppers, chili powder, fresh oregano, ground cumin, tomatoes, beef stock, pinto beans, topping, plain yogurt, fresh cilantro, chili powder, cayenne pepper, colby cheese

Taken from www.food.com/recipe/chili-five-alarm-354902 (may not work)