Farfalle With Lamb Sausage, Feta & Mint

• 1 yellow onion, chopped
• 2 garlic cloves, chopped
• 2 tablespoons olive oil
• 1 lb lamb sausage, cut into 1-inch pieces
• 1 (28 ounce) can diced tomatoes
• 1 (14 ounce) can tomato sauce
• sea salt, to taste
• ground black pepper, to taste
• 1 lb dried farfalle pasta
• 3 tablespoons feta cheese, crumbled
• 2 tablespoons of fresh mint, chopped

1. In a deep skillet, saute onion and garlic in the olive oil. Add sausage pieces and brown them, breaking up the pieces slightly.
2. Add the tomatoes and tomato sauce and simmer on very low heat for 1 hour, stirring occasionally. Season with salt and pepper. Turn off the heat and add the mint and feta cheese, stirring just until mixed.
3. Cook pasta in boiling salted water. Drain thoroughly, and then toss with the sauce. Add extra mint and feta for garnish if desired.

yellow onion, garlic, olive oil, lamb sausage, tomatoes, tomato sauce, salt, ground black pepper, pasta, feta cheese, mint

Taken from www.food.com/recipe/farfalle-with-lamb-sausage-feta-mint-376440 (may not work)