Apple Nut Bread Pudding

• 6 slices raisin bread, cubed
• 3 medium tart apples, peeled and sliced
• 1 cup pecans, toasted chopped
• 1 cup brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon nutmeg
• 3 eggs, lightly beaten
• 1 3/4 cups cream
• 1 teaspoon vanilla
• 1/4 cup apple juice
• 1/4 cup butter, melted
• vanilla ice cream or whipped cream

1. Place bread cubes, apples, and pecans in a greased crock pot (or slow cooker liner).
2. In a medium sized bowl, combine the sugar, cinnamon, and nutmeg.
3. Add the eggs, cream, vanilla, apple juice, and butter; mix well.
4. Pour over bread mixture.
5. Cover and cook on low for 4 hours or until a knife inserted in the center comes out clean.
6. Serve with ice cream or whipped cream.

raisin bread, tart apples, pecans, brown sugar, ground cinnamon, nutmeg, eggs, cream, vanilla, apple juice, butter, vanilla ice cream

Taken from www.food.com/recipe/apple-nut-bread-pudding-278571 (may not work)