Apple Nut Bread Pudding
- 6 slices raisin bread, cubed
- 3 medium tart apples, peeled and sliced
- 1 cup pecans, toasted chopped
- 1 cup brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon nutmeg
- 3 eggs, lightly beaten
- 1 3/4 cups cream
- 1 teaspoon vanilla
- 1/4 cup apple juice
- 1/4 cup butter, melted
- vanilla ice cream or whipped cream
- Place bread cubes, apples, and pecans in a greased crock pot (or slow cooker liner).
- In a medium sized bowl, combine the sugar, cinnamon, and nutmeg.
- Add the eggs, cream, vanilla, apple juice, and butter; mix well.
- Pour over bread mixture.
- Cover and cook on low for 4 hours or until a knife inserted in the center comes out clean.
- Serve with ice cream or whipped cream.
raisin bread, tart apples, pecans, brown sugar, ground cinnamon, nutmeg, eggs, cream, vanilla, apple juice, butter, vanilla ice cream
Taken from www.food.com/recipe/apple-nut-bread-pudding-278571 (may not work)