Garvey'S Grill'S Garbage Salad

• 6 cups torn iceberg lettuce
• 1 1/2 cups torn romaine lettuce
• 1/2 cup shredded provolone cheese
• 1/2 cup finely shredded cheddar cheese
• 1/2 cup shredded monterey jack cheese
• 2 canned artichoke hearts, drained and chopped
• 1/2 large tomatoes, chopped
• 1 red onion, sliced thinly and separated into rings
• 1/4 cup diced red bell pepper
• 1/2 cup diced cooked chicken breast
• 2 -3 tablespoons grated parmesan cheese
• salad dressing

1. Place ingredients in large serving bowl or divide between 2 smaller bowls in this order: iceberg and romaine; Provel, Cheddar and Monterey Jack; artichoke hearts; tomato; onion rings; red bell pepper; and chicken.
2. Sprinkle with Parmesan.
3. At the table, add your choice of salad dressing to taste.
4. NOTE: This is a 1 1/2 lb giant and is a single serving at Garvey's! For variation, add your favorite salad ingredients, such as mushrooms, croutons, olives, etc. on top of artichoke hearts. Definitely a salad to be shared!

torn iceberg lettuce, torn romaine lettuce, provolone cheese, cheddar cheese, shredded monterey jack cheese, hearts, tomatoes, red onion, red bell pepper, chicken breast, parmesan cheese, salad dressing

Taken from www.food.com/recipe/garveys-grills-garbage-salad-188888 (may not work)