Felfel B'Tomatish - Algerian Pepper & Tomato Salad

• 3 large green bell peppers
• 2 vine ripened tomatoes
• 1 -2 garlic clove
• 2 -3 tablespoons water
• 1 teaspoon olive oil
• salt
• vinegar (optional, to taste)

1. Grill, fry or roast the peppers until they are softened but not mushy.
2. Place in a bag & leave for 5 minutes, then remove the skins carefully.
3. Chop them into pieces approximately 1" x 1/2 ".
4. Mince the garlic.
5. Gently heat the olive oil in a frying pan & add the peppers, tomatoes & garlic. Cook over a medium heat for a few minutes then add the water & salt to taste.
6. Cook gently, stirring occasionaly for 15 minutes or until the peppers are soft & the tomato has almost completely disintergrated.
7. Serve hot or cold with a splash of vinegar & some crusty bread.

green bell peppers, tomatoes, garlic, water, olive oil, salt, vinegar

Taken from www.food.com/recipe/felfel-btomatish-algerian-pepper-tomato-salad-387393 (may not work)