Bruschetta (1 Ww Point)

• 1 baguette
• olive oil flavored cooking spray
• 3 medium tomatoes, nice and ripe and red, seeded and chopped
• 2 teaspoons minced garlic
• 1/4 cup fat, free balsamic vinegarette
• 1/4 cup fresh basil leaf
• 1/4 cup shredded parmesan cheese
• sea salt, to taste
• 1 pinch fresh ground black pepper

1. Combine garlic, balsamic vinegartte in a bowl and whisk, then add tomatoes. Let sit at room temp for at least thirty minutes.
2. Mean while, preheat the oven to 450F.
3. Slice the bread into 12 slices about 1/2 inch thick.
4. Spray tops lightly with the olive oil cooking spray
5. On a cookie sheet bake in the oven 5-10 minutes until lightly toasted.
6. While the bread toasts, tear the basil into small pieces.
7. Once the bread is toasted, remove from the oven and divide the tomato mixture evenly among the bread slices.
8. Top with salt and pepper as desired.
9. Top with basil.
10. Top with cheese.
11. Put back in the oven on broil for 30 seconds to a minute to lightly toast/melt the cheese.
12. Enjoy!

baguette, olive oil, tomatoes, garlic, vinegarette, fresh basil leaf, parmesan cheese, salt, fresh ground black pepper

Taken from www.food.com/recipe/bruschetta-1-ww-point-417614 (may not work)