Cranberry Meatloaves

• 1 lb lean ground beef
• 1 cup cooked rice
• 1/2 cup tomato juice
• 1 egg, slightly beaten
• 1/4 cup onion, minced
• 1 tablespoon Kitchen Bouquet
• 1 1/2 teaspoons salt
• 1 (16 ounce) can whole berry cranberry sauce
• 1/3 cup brown sugar
• 1 tablespoon lemon juice

1. Preheat over to 350 degrees F.
2. Thoroughly combine ground beef, rice, tomato juice, egg, onion, kitchen bouquet & salt, then shape into 5 loaves.
3. Place the loaves in a 13"x9" glass baking dish.
4. Combine the cranberry sauce, sugar & lemon juice, & spoon it over the loaves.
5. Bake for 40 minutes, then remove the loaves & arrange them on a serving platter.
6. Pour the cranberry sauce mixture into a gravy boat & serve it with the loaves.

lean ground beef, rice, tomato juice, egg, onion, kitchen, salt, cranberry sauce, brown sugar, lemon juice

Taken from www.food.com/recipe/cranberry-meatloaves-209683 (may not work)