Mexican Lasagna

• 1 lb. ground beef
• 1 (17 oz.) can whole kernel corn, drained
• 1 c. salsa
• 1 (15 oz.) can tomato sauce
• 1 envelope taco seasoning mix
• 1 (16 oz.) cottage cheese or Ricotta cheese
• 2 eggs
• 1 tsp. oregano
• 10 corn tortillas
• 1 1/2 c. shredded Cheddar and Monterey Jack, mixed

1. Brown meat and drain.
2. Add corn, tomato sauce, salsa and taco seasoning mix.
3. Simmer, stirring frequently, for 5 minutes.
4. In a separate bowl, combine cottage or Ricotta cheese, eggs and oregano.
5. Line bottom of greased 13 x 9-inch dish with 5 tortillas, overlapping edges.
6. Top with half of meat mixture. Spoon cheese mixture over meat.
7. Arrange 5 tortillas over cheese mixture.
8. Spread remaining meat mixture over all and top with shredded cheese.

ground beef, whole kernel corn, salsa, tomato sauce, taco, cottage cheese, eggs, oregano, corn tortillas, mixed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=556988 (may not work)