Weight Watchers Oat Cakes (Pancakes)

• 1 cup rolled oats
• 3/4 cup quick oats
• 1/2 cup all-purpose flour
• 1/4 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 2 eggs, beaten
• 3 tablespoons butter
• 3 tablespoons honey

1. Combine all dry ingredients in a large bowl.
2. Combine wet ingredients in separate bowl.
3. Add wet to dry, mix well.
4. Cook over low/med heat- they are fairly thick so if you use a higher temp they tend to burn. If you use an electric griddle try 325 degrees.
5. Variation: I don't buy quick oats, so I use all rolled oats, add a touch more milk, and microwave all the wet stuff together for 2 minutes, then mix with dry. Also, you can substitute whole wheat or whole wheat pastry flour for some or all of the total flour.

rolled oats, quick oats, allpurpose, whole wheat flour, baking powder, baking soda, salt, milk, eggs, butter, honey

Taken from www.food.com/recipe/weight-watchers-oat-cakes-pancakes-239363 (may not work)