Avocado-Orange Salad With Lime-Cumin Dressing

• DRESSING
• 1/4 cup lime juice
• 2 small garlic cloves, minced
• 1 medium jalapeno pepper, minced
• 1 teaspoon cumin seed, toasted in small dry skillet over medium heat until fragrant and golden, about 4 minutes
• 1 teaspoon grated orange zest
• 1/4 cup olive oil
• table salt
• fresh ground pepper
• SALAD
• 2 heads romaine lettuce, torn into small pieces
• 1 cup fresh cilantro leaves
• 1/2 medium red onion, sliced thin
• 1 avocado, sliced 1/4-inch thick
• 2 large oranges, segmented

1. Whisk lime juice, garlic, jalapeno, cumin, and orange zest in medium bowl; whisk in oil. Season to taste with salt and pepper.
2. Pour all but 2 tablespoons dressing over lettuce and cilantro; toss to coat.
3. Toss onion and avocado in remaining dressing.
4. Divide dressed greens among individual plates; arrange a portion of onion, avocado, and orange segments on greens.

dressing, lime juice, garlic, jalapeno pepper, cumin, orange zest, olive oil, salt, fresh ground pepper, salad, fresh cilantro, red onion, avocado, oranges

Taken from www.food.com/recipe/avocado-orange-salad-with-lime-cumin-dressing-333207 (may not work)