Beef And Cheese Enchiladas

• 1 lb. ground beef
• 1/2 c. chopped onion
• 1 pkg. flour tortillas
• 1/4 tsp. cumin powder
• 1/4 tsp. garlic powder
• 1 (16 oz.) pkg. Velveeta cheese
• 1 (13 oz.) can evaporated milk
• 1 can cream of mushroom soup
• 1 (4 oz.) can chopped green chilies, drained
• 1 c. shredded Cheddar cheese

1. Brown ground beef and chopped onion; drain and add cumin and garlic powder.
2. In a separate 1-quart pan combine cheese, milk, soup and green chilies and cook on medium heat until melted and smooth.
3. Pour about 1 cup of cheese sauce into a 12 x 8-inch glass baking dish.
4. Place about 3 tablespoons of meat in tortillas and roll up.
5. Place seam down in dish.
6. Pour remaining sauce over rolled tortillas.
7. Heat in 350u0b0 oven until sauce is bubbling. Sprinkle top with shredded cheese.
8. Makes about 7 tortillas.

ground beef, onion, flour tortillas, cumin powder, garlic powder, velveeta cheese, milk, cream of mushroom soup, green chilies, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1014422 (may not work)