Overnight Pasta Salad

• 1 c. tiny shell macaroni
• 2 c. shredded lettuce
• 2 hard-cooked eggs
• 1 c. ham, cut into strips
• 1 c. frozen peas, thawed
• 1/2 c. shredded Swiss cheese
• 1/2 c. mayonnaise or slaw dressing
• 1/4 c. sour cream
• 1 Tbsp. chopped green onions
• 1 Tbsp. mustard
• dash of hot sauce
• snipped parsley

1. Cook macaroni in salted water.
2. Drain and cool.
3. Place lettuce in bottom of 2-quart dish.
4. Sprinkle with salt and pepper.
5. Top with macaroni.
6. Layer egg slices with salt.
7. Layer ham strips, peas and cheese.
8. Combine salad dressing, sour cream, onion, mustard, hot sauce and spread over top of salad, sealing to edge of dish. Cover and refrigerate 24 hours or overnight.
9. Sprinkle with paprika and parsley.
10. Toss before serving.

tiny shell macaroni, shredded lettuce, eggs, ham, frozen peas, swiss cheese, mayonnaise, sour cream, green onions, mustard, hot sauce, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=365181 (may not work)