Chipotle Chicken Stuffed Peppers

• 1/3 cup cream cheese
• 1/4 cup Boar's Head Chipotle Gouda, diced small
• 2 tablespoons Boar's Head Chipotle Gouda, shredded
• 1/2 cup Boar's Head Chipotle Chicken, sliced 1/8-inch thick, diced small
• 4 jalapeno peppers, sliced in half, de-seeded and stems removed
• 8 slices Boar's Head Fully Cooked Naturally Smoked Bacon
• nonstick cooking spray

1. Preheat oven to 375 degrees F. In large bowl, mix together cream cheese, diced Chipotle Gouda and Chipotle Chicken.
2. On a clean flat work surface, stuff jalapeno peppers with cream cheese mixture. Distribute the shredded Chipotle Gouda evenly over the tops of stuffed jalapeno peppers. Wrap a strip of Bacon around each jalapeno pepper.
3. Spray baking sheet with nonstick cooking spray and place jalapenos on baking sheet. Bake for 15-20 minutes, until peppers are tender and bacon is crispy; serve warm.

cream cheese, gouda, gouda, chicken, peppers, bacon, nonstick cooking spray

Taken from www.food.com/recipe/chipotle-chicken-stuffed-peppers-478724 (may not work)