Gerry'S Orange Dessert

• 1 (3 oz. size) box tapioca pudding
• 1 (3 oz. size) box vanilla pudding
• 1 (3 oz. size) box orange jello
• 3 c. water
• 1 c. mandarin oranges, well drained
• 1 c. Cool Whip
• 1 whole watermelon
• 2 cantaloupes, seeds removed, cut and cubed
• 2 honeydew melons, seeds removed, cut and cubed
• 2 ripe pineapples, peeled and sliced or cubed
• 4 mangos, peeled and sliced
• 10 kiwi fruit, peeled and sliced in circles
• 2 lb. white seedless grapes, rinsed in cold water
• 2 lb. dark Concord grapes, rinsed in cold water
• 2 lb. Burgundy red grapes, rinsed in cold water
• 2 pt. whole strawberries, washed and de-stemmed
• 2 heads lettuce
• 2 c. persimmon pulp
• 3 eggs, beaten
• 1 1/2 c. milk
• 1 c. sifted flour
• 3/4 c. yellow cornmeal
• 1/2 tsp. baking soda
• 1 tsp. salt
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1 c. white sugar
• 1/2 c. brown sugar
• 1 stick melted butter
• 2 tsp. vanilla
• 1 c. sweet potatoes, cooked and mashed to get the 1 c.

1. Preheat oven to 350u0b0.
2. Cook the sweet potatoes in water. Drain off the liquid, then mash.
3. Set aside.
4. Sift together flour, baking soda and salt in a large bowl.
5. Add the yellow cornmeal, then stir.
6. In a small bowl, combine both types of sugar.
7. Add the eggs to the sugar mixture and cream until fluffy.

tapioca pudding, vanilla pudding, orange jello, water, mandarin oranges, watermelon, honeydew melons, pineapples, fruit, white seedless grapes, grapes, red grapes, whole strawberries, heads lettuce, persimmon pulp, eggs, milk, flour, yellow cornmeal, baking soda, salt, cinnamon, nutmeg, white sugar, brown sugar, butter, vanilla, sweet potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=271274 (may not work)