Phyllo Apple Strudel Purses
- 1/4 cup golden brown sugar
- 1/4 1/4 cup cranberries or 1/4 cup raisins
- 2 tablespoons chopped walnuts
- 1/2 teaspoon cinnamon
- 2 medium granny smith apples, peeled and cut into 3/4 inch pieces
- phyllo dough
- 4 teaspoons butter, melted
- Cinnamon Sugar mix
- 2 teaspoons sugar
- 1/8 teaspoon cinnamon
- Preheat oven to 375 farenhiet. Line a baking sheet with parchment paper or foil. Combine brown sugar, dried cherries, walnuts and cinnamon in a small bowl. Add apples and stir to evenly coat apples with sugar. Work with one sheet of phyllo at a time and keep remaining sheets covered. Fold phyllo cross-wise then lengthwise into quarters. Scoop one fourth of apple mixture ontu center of folded phyllo. Bring corners and sides of phyllo up into a bundle and pinch tightly at center to hold closed. Place bundle on prepared pan. Immediately brush phyllo with one teaspoon of the butter and sprinkle with 1/2 teaspoon cinnamon sugar. Repeat with remaining apple mixture and three sheets of phyllo. Bake 15 minutes or until phyllo is browned and apple juices begin to sizzle.
golden brown sugar, cranberries, walnuts, cinnamon, granny smith apples, phyllo dough, butter, cinnamon sugar, sugar, cinnamon
Taken from www.food.com/recipe/phyllo-apple-strudel-purses-271534 (may not work)