Chicken Casserole

• 1 (9 oz.) pkg. frozen or canned French-style green beans
• 2/3 c. water
• 1/3 c. butter
• 4 oz. can French fried onions
• 1 1/2 c. cooked chicken, cubed
• 1 (10 1/2 oz.) can cream of mushroom soup
• 1 1/2 c. seasoned bread stuffing
• 4 eggs, separated

1. Preheat oven to 350u0b0.
2. Cook green beans and drain.
3. Place green beans and chicken in a 2-quart baking dish.
4. Combine soup and 1/3 cup water; pour over beans and chicken.
5. Combine stuffing, butter and remaining water; toss lightly.
6. Place over ingredients in baking dish.
7. Beat egg whites until stiff enough to form soft peaks.
8. Fold egg whites into yolks and spoon over casserole.
9. Bake in oven at 350u0b0 for 40 to 45 minutes.
10. Top with French fried onions.
11. Bake 5 minutes longer.
12. Serve immediately.
13. Makes 8 servings.

green beans, water, butter, onions, chicken, cream of mushroom soup, bread stuffing, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=642163 (may not work)