Peanut Butter Balls

• 18 ounces creamy peanut butter (2 1/4 cups)
• 1/2 cup butter, softened
• 2 1/2 cups Rice Krispies
• 1 lb powdered sugar (3 3/4 cups, slightly under)
• chocolate, for dipping melted (see instructions)

1. Mix peanut butter and soft butter until well mixed.
2. Add Rice Krispies and mix well.
3. Add powdered sugar; mix well. (I found it easier to mix with my hands).
4. Mold into melon ball-sized balls.
5. Put in refrigerator until cold.
6. Melt chocolate as per instructions on package. I use coating chocolate bar squares that comes in the one pound or two pound packages and melt in microwave. I usually double the recipe. You can use a bag of chocloate chips and 1/2 bar paraffin, if desired, and cook in double boiler or microwave. I have fixed both ways and perfer the chocolate squares.
7. Dip balls into chocolate and drain on waxed paper. I store my in the refrigerator.

peanut butter, butter, rice krispies, powdered sugar, chocolate

Taken from www.food.com/recipe/peanut-butter-balls-304200 (may not work)