Pasta Sauce Spaghetti Soup (Crock Pot Or Stove Top)

  1. In a large saucepan, or Dutch oven, cook the ground beef, onion, green pepper, celery, carrot and garlic over medium heat until veggies are tender and meat is no longer pink; drain fat.
  2. Add in water, undrained tomatoes, spaghetti sauce, sugar and seasonings; bring the mixture to a boil.
  3. Reduce heat and simmer covered for about 45 minutes (can simmer less time or longer if desired).
  4. Add in the the Parmesan cheese the last 20 minutes of cooking.
  5. Add in the cooked pasta before serving and heat through.
  6. Ladle into serving bowls and sprinkle with more Parmesan cheese if desired).

ground beef, onion, fresh garlic, green bell pepper, celery, carrot, water, tomatoes, sugar, italian seasoning, salt, pepper, red pepper, also, parmesan cheese, parmesan cheese

Taken from www.food.com/recipe/pasta-sauce-spaghetti-soup-crock-pot-or-stove-top-139527 (may not work)

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