Chinese Chicken Salad

• 2 Tbsp. soy sauce
• 1 Tbsp. salad oil
• 1 Tbsp. dry sherry
• 1 clove garlic, minced
• 1/4 tsp. ground ginger
• 1/4 tsp. Chinese 5 Spice
• 2 1/2 to 3 lb. broiler/fryer, cut in half
• 1/4 c. sesame seed
• 6 c. shredded iceberg lettuce
• 3 green onions with tops, thinly sliced
• 1/2 c. coriander, chopped
• 1/2 c. salted cashews or peanuts, chopped
• 2 to 3 c. deep-fried bean threads or rice stick
• Lemon Dressing
• salt and pepper

1. Mix first 6 ingredients, rub over chicken halves.
2. Place chicken, skin side up, in a pan.
3. Pour over any extra soy mixture. Baked at 400u0b0 until done.
4. Skin and bone chicken and cut into thin strips.
5. Spread sesame seed in a pan over low heat, shaking until seed turns golden and begins to pop.
6. In a salad bowl, mix chicken, lettuce, onion, coriander, sesame seed and nuts.
7. Add dressing and noodles.

soy sauce, salad oil, sherry, clove garlic, ground ginger, spice, fryer, sesame seed, shredded iceberg lettuce, green onions, coriander, cashews, rice, lemon dressing, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=259595 (may not work)