Goat Cheese Stuffed Mushrooms

• olive oil, for baking sheet
• 3 slices white bread
• 1 small garlic clove, coarsely chopped
• 5 ounces soft fresh goat cheese, crumbled
• 1/2 cup fresh parsley leaves
• 1/4 teaspoon red pepper flakes
• coarse salt, to taste
• 2 (10 ounce) packages white button mushrooms, stems removed

1. Preheat oven to 400 degrees. Lightly oil a rimmed baking sheet.
2. In a food processor, pulse bread and garlic until fine crumbs form; set 1/2 cup aside. To food processor, add goat cheese, parsley, and red-pepper flakes. Season with salt, and pulse filling until combined.
3. Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. Place on prepared baking sheet; bake until mushrooms are tender and lightly browned, 15 to 20 minutes.

olive oil, white bread, garlic, goat cheese, parsley, red pepper, salt, white button mushrooms

Taken from www.food.com/recipe/goat-cheese-stuffed-mushrooms-305808 (may not work)