Quick & Easy Tahini Sauce

• 1/3 cup tasty tahini
• 1/3 cup cool water (maybe more if leaving in the fridge for some time)
• 1/2 lemon, juice of
• sea salt, to taste
• 1 small garlic clove (optional, use only if serving this sauce as a meze)
• 3 -5 stalks fresh parsley (optional, ditto)
• paprika (optional, ditto)

1. Put the tahini in a small bowl and pour in a little water.
2. Stir slowly until the texture starts to become thicker, then add more water and stir. Repeat a few times keeping the mixture more or less homogeneous.
3. Squeeze and add the lemon juice. (Stop at this point if using with Msabbha recipe#434826).
4. (Continue if serving as a sauce in itself), Chop the garlic and the parsley well, and add them while stirring.
5. If the tahini is too thick, add a little more water. Add the salt.
6. Serve with some chopped parsley on top and a sprinkling of paprika.
7. Enjoy!

tasty, water, lemon, salt, garlic, parsley, paprika

Taken from www.food.com/recipe/quick-easy-tahini-sauce-435450 (may not work)