Delicious Indian Spicy Chicken Sandwich Filling

• 1 clove garlic, peeled,washed and crushed
• 1 whole dried red chili, to taste,crushed
• 1 tablespoon oil
• 1 spring onion, washed and finely chopped
• 1 chicken breast, washed and chopped
• 1/2 red bell pepper, washed and chopped
• 2 tablespoons chopped chestnuts (optional)
• 1/2 teaspoon chicken stock powder (I grate the cube of Maggi vegetable stock with onion and use that)
• 2 tablespoons Heinz ketchup (or your favourite brand)
• 4 slices white bread

1. Mix the first two ingredients together in a bowl.
2. Heat oil in a non-stick pan.
3. Add the crushed chilli-garlic mixture to it.
4. Stir-fry briefly for 5-7 seconds.
5. Add spring onion and chicken.
6. Stir-fry on high heat for 3 minutes.
7. Add bell pepper, chestnuts, chicken stock powder and ketchup.
8. Stir-fry until the chicken is cooked well on either side.
9. Transfer filling onto a plate.
10. Allow to cool.
11. Divide the filling into 2 parts.
12. Place each portion of filling between 2 slices of bread.
13. Then, toast the prepared sandwich in your sandwich toaster.
14. Serve hot.
15. Enjoy with a tall glass of OJ!

clove garlic, red chili, oil, spring onion, chicken, red bell pepper, chestnuts, chicken stock powder, ketchup, white bread

Taken from www.food.com/recipe/delicious-indian-spicy-chicken-sandwich-filling-89619 (may not work)