Golden Chiffon Cake

• 2 1/4 cups sifted cake flour
• 1 1/2 cups sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup cooking oil
• 5 egg yolks
• 3/4 cup water
• 2 teaspoons finely shredded lemon peel
• 1 teaspoon vanilla
• 8 egg whites
• 1/2 teaspoon cream of tartar

1. In a small mixer bowl sift together cake flour, sugar, baking powder and salt, make a well in the center, add cooking oil, egg yolks, water, lemon peel and vanilla.
2. Beat mixture of high speed of electric mixer about 5 minutes or till satin smooth.
3. Wash beater thoroughly, in a larger bowl combine egg whites and cream of tartar, beat at medium speed till very stiff peaks form (tips stand straight).
4. Pour batter in a thin stream over entire surface of egg whites, fold in gently.
5. Pour into ungreased 10-inch tube pan.
6. Bake in 325u0b0F oven 70 minutes or till cake tests done.
7. Invert cake in pan, cool.
8. Using a spatula, loosen cake from pan, remove.

cake flour, sugar, baking powder, salt, cooking oil, egg yolks, water, lemon peel, vanilla, egg whites, cream of tartar

Taken from www.food.com/recipe/golden-chiffon-cake-314505 (may not work)