Gyro-Style Pork Sandwiches

• 4 (5 ounce) boneless pork chops
• 4 tablespoons olive oil
• 1 tablespoon prepared mustard
• 1/2 cup lemon juice
• 2 minced garlic cloves
• 1 teaspoon dried oregano
• 1 cup plain yogurt
• 1 medium peeled and chopped cucumber
• 1/2 teaspoon crushed garlic
• 1/2 teaspoon dried dill
• 4 halfed pita bread rounds
• 1 small thinly sliced red onion

1. Cut pork chops crosswise into thin slices, place in a large resealable bag.
2. Combine olive oil, mustard, lemon juice, garlic and oregano.
3. Pour marinade over pork, seal bag and refrigerate for 1 to 8 hours.
4. Meanwhile, in a small bowl stir together yogurt, cucumber, garlic and dill.
5. Cover and refrigerate.
6. Preheat oven to 450 degrees.
7. Drain marinade from pork chops and place pork in a single layer on a shallow pan. Roast until crisp, about 10 minutes.
8. Open each pita half to form a pocket. Distribute pork among each half.
9. Top each sandwich with some chilled yogurt mixture and sliced onions.

pork chops, olive oil, mustard, lemon juice, garlic, oregano, plain yogurt, cucumber, garlic, dill, bread, red onion

Taken from www.food.com/recipe/gyro-style-pork-sandwiches-139904 (may not work)