Gingered Yam Soup

• 6 cups diced yams, peeled
• 3 1/2 cups chicken broth (or veggie broth)
• 1 tablespoon fresh ground ginger
• 4 ounces unsweetened coconut milk
• 3 tablespoons lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon coriander
• 1/4 cup toasted sliced almonds (optional)

1. In large saucepan, combine yams, chicken stock and ginger; bring to boil. Reduce heat; cover and simmer for about 10 minutes or until potatoes are tender.
2. Using a hand blender/blender/food processor, puree until mixture is smooth.
3. Return mixture to saucepan; whisk in coconut milk, lime juice, salt, pepper, and coriander.
4. Cook just until heated through.
5. **If soup is too thick for you, just add more broth, water, or coconut milk.
6. Ladle into bowls; sprinkle with toasted almonds, if desired. and coriander.

yams, chicken broth, fresh ground ginger, coconut milk, lime juice, salt, black pepper, coriander, almonds

Taken from www.food.com/recipe/gingered-yam-soup-157663 (may not work)