Bourbon Pork Roast

• 3 lbs pork roast
• 2 tablespoons lemon juice
• 2 tablespoons brown sugar
• 1 tablespoon flour
• 1 teaspoon paprika
• 1/2 teaspoon salt
• ground black pepper
• 1/4 cup water
• 1/8 cup cooking sherry
• parsley, chopped
• 1 bay leaf
• 1/4 cup Bourbon

1. Place the pork roast fat side up in a roaster.
2. Rub the roast with lemon juice.
3. Mix together the brown sugar, flour, paprika and salt.
4. Rub this mixture all over the roast.
5. Generously sprinkle with ground black pepper.
6. Combine water, 1/8 cup sherry, and 1/8 cup bourbon, and pour over the roast.
7. Place a bay leaf in the pan and sprinkle the roast with parsley.
8. Baste heavily and often.
9. After 1 1/4 hours, pour the remaining bourbon over the roast, and continue to baste until you are ready to serve roast.
10. Bake approximately 2 1/2 hours or 45 minutes per pound.

pork roast, lemon juice, brown sugar, flour, paprika, salt, ground black pepper, water, cooking sherry, parsley, bay leaf, bourbon

Taken from www.food.com/recipe/bourbon-pork-roast-221794 (may not work)