Beef Stroganoff

• 1 lb round steaks or 1 lb top sirloin steak
• 3 tablespoons butter
• 1/2 cup chopped onion
• 4 ounces canned mushrooms
• 1/2 teaspoon salt
• 1 -2 teaspoon Dijon mustard
• 1/4 teaspoon ground pepper
• 8 ounces cream cheese, softened and cubed
• 1/2 cup milk
• prepared yolk-free wide egg noodles
• snipped parsley

1. Slice round steak or top sirloin into thin, satay-like slices against the grain of the meat.
2. In a large dutch oven or frying pan, brown the sliced meat in the 3 T of butter.
3. Add onion, mushrooms, salt, dijon mustard and ground pepper; cook 5 minutes or until onions are tender.
4. Reduce heat to low and add cream cheese and milk; stir over low heat until smooth, adding more milk if necessary to reach desired consistency.
5. Serve over noodles tossed with snipped parsley.

butter, onion, mushrooms, salt, mustard, ground pepper, cream cheese, milk, egg noodles, parsley

Taken from www.food.com/recipe/beef-stroganoff-113510 (may not work)