Oatmeal Apple Pear Crisp

• Filling
• 2 cups cooking apples, peeled and sliced (about 2 large)
• 2 cups pears, peeled and sliced (about 3 large)
• 2 tablespoons brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 -2 tablespoon lemon juice
• 3/4 cup water
• Crisp
• 1 cup oats
• 1/3 cup all-purpose flour
• 3/4 cup brown sugar
• 1/4 teaspoon salt
• 1/2 cup butter or 1/2 cup margarine, melted

1. While peeling apples and pears, keep them in the lemon juice so they don't turn brown.
2. Place apples in a greased shallow 9" square baking dish.
3. Sprinkle (2 tbsp) brown sugar, ground cinnamon, ground nutmeg and water.
4. Combine remaining dry ingredients in a separate bowl; add melted butter, mixing until crumbly.
5. Sprinkle crumb mixture on top of the apples.
6. Bake at 375u0b0F for 30-40 minutes or until apples are tender.
7. Serve with vanilla ice cream or yogurt, great by itself too.

filling, cooking apples, pears, brown sugar, ground cinnamon, ground nutmeg, lemon juice, water, oats, flour, brown sugar, salt, butter

Taken from www.food.com/recipe/oatmeal-apple-pear-crisp-76644 (may not work)